Creative cuisine with French roots
At Herbs & Stones, we serve contemporary, creative
cuisine with French roots, dedicated to use fresh, locally produced ingredients. Our all-day dining menus range from a snack menu with Tartines, Burrata-Avocado salads, Pink Vegan Burger with vegan cheese and our famous Black Teriyaki Burger to an savoury Indonesian Oxtail soup 'Buntut', minute-smoked butterfish and Angus Filet 'Rossini'. Healthy juices, local craft beers, a range of cocktails and a wine list with carefully selected wines at affordable prices are available throughout the day.
Follow us on Instagram @herbsandstones